Tabela odporności chemicznej (K)
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A - satysfakcjonujący; B - dobry; C - słaby; D - nie satysfakcjonujący; pole puste - brak informacji; * - nie satysfakcjonujący ze wzmocnionym Teflonem
kamfora | C | B | C | C | B | B | B | A | B | A | A | A | A | D | |||||
Kapusta kiszona | B | C | A | A | A | ||||||||||||||
kawa | C | D | B | B | B | B | C | B | B | A | C | A | A | A | A | A | D | ||
kawowy ekstrat, gorący | A | A | B | B | D | D | B | A | D | A | A | A | A | A | |||||
kazeina | C | B | B | C | B | B | B | A | B | A | A | A | A | ||||||
krew (soki mięsne) | B | A | A | A | B | B | B | B | B | A | A | A | A | ||||||
krezol | D | D | B | B | A | D | A | A | A | A | A | A | C | A | A | A | A | ||
Krzemian sodu | B | B | B | B | B | A | A | A | A | A | A | D | A | A | A | A | |||
Krzemian sodu ,gorący | C | C | B | B | B | B | A | D | A | A | A | A | |||||||
krzemian wapniowy | C | B | B | A | A | A | A | A | A | A | A | ||||||||
Ksylen | A | B | A | A | A | A | D | D | A | A | D | A | A | A | A | A | A | D | |
Kwas | A | B | A | A | B | A | D | B | D | A | B | B | A | A | A | A | A | ||
kwas arsenowy | D | D | B | B | D | B | A | A | A | A | A | D | A | A | A | A | A | ||
Kwas azotawy 10% | D | D | A | A | A | D | C | A | A | B | D | D | A | A | A | A | A | ||
Kwas azotawy 100% | D | D | A | D | A | D | D | D | B | A | D | D | D | A | D | A | D | D | |
Kwas azotawy 30% | D | D | A | D | A | D | C | B | A | A | C | D | D | A | B | A | A | A | |
Kwas azotawy 80% | D | D | A | D | A | D | D | D | B | A | D | D | D | A | C | A | D | D | |
Kwas azotowy 10% | D | D | B | B | D | C | A | A | A | B | A | A | A | ||||||
kwas benzoesowy | B | D | B | A | B | B | A | D | D | A | A | D | A | D | A | A | A | A | A |
kwas borowy | C | D | B | B | B | A | A | A | A | A | A | A | D | A | A | A | A | ||
Materiał/czynnik | |||||||||||||||||||
kwas chlorosulfonowy suchy | C | B | B | B | B | A | D | D | D | A | D | D | D | A | A | D | D | ||
kwas chromowy < 50% | D | D | C | C | B | C | B | D | C | C | A | D | D | D | A | A | A | A | A |
kwas chromowy > 50% | D | D | C | D | B | D | B | D | C | C | A | D | D | D | A | A | A | D | |
kwas cytrynowy | C | D | B | C | A | B | A | A | A | A | A | A | B | A | A | A | A | ||
kwas fluoroborowy | D | C | B | B | C | D | C | B | A | A | B | C | D | A | A | A | A | A | |
kwas fluorokrzemianowy | C | D | B | B | B | A | A | A | A | A | A | A | A | ||||||
Kwas fosforawy 10% | D | D | D | B | B | D | A | A | A | A | B | D | D | A | A | A | A | A | |
Kwas fosforawy 50% ciepły | D | D | D | D | B | C | B | B | A | A | B | D | D | A | A | A | A | A | |
Kwas fosforawy 50% zimny | D | D | B | B | B | C | B | B | A | A | B | D | D | A | A | A | A | A | |
Kwas fosforawy 85% zimny | D | B | A | C | B | A | C | B | A | C | D | D | A | A | A | B | A | ||
Kwas fosforowy 85% gorący | D | C | B | D | B | C | A | C | D | D | A | A | A | B | A | ||||
Kwas ftalowy | B | C | B | B | A | B | C | A | C | B | A | A | A | A |
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